JELOVNIK

HLADNA PREDJELA

Dalmatinski pršut                                                                                                    

Sir                                                                                                                             

Salata od tunjevine za 2 osobe                                                                               

Salata od hobotnice                                                                                                 

Marinada „GASTRO 2000.“                                                                                     

Riblji/ goveđi carpaccio                                                                                          

„Bokunada“                                                                                                             

„Kap uja i cvit soli“                                                                                                 

 

 

JUHE

Riblja juha                                                                                                               

Juha od rajčica                                                                                                        

 

 

TOPLA PREDJELA

Jakobova kapica                                            

Rižoto sa kozicama                                                                                                  

Špageti                                                                                                         

Pohani sir                                                                                                                 

Škampi na pariški                                                                                                    

Crni rezanci sa kozicama                                                                                         

Domaća „manistra“ sa tartufima                                                                            

 

 

MESNA JELA

Biftek „Antonijo“                                                                                                     

Biftek „Terra Croatica“                                                                                           

Biftek                                                                                                                       

Svinjski filet na dalmatinski                                                                                    

Juneći filet u ružmarinu                                                                                           

Bečki odrezak                                                                                                          

Mesna plata za 2 osobe                                                                                          

Pileći filet na žaru                                                                                                   

Pileći filet „Luka i Nana“                                                                                        

 

 

 

RIBE – RAKOVI – ŠKOLJKE

Škrpina – Šampjer                                                                                         

Zubatac – Orada – Lubin                              

Lignje na žaru / pržene                                 

Škampi na žaru                                              

Škampi na buzaru                                          

Jastog                                                                                                           

Pečeni jastog s rižom (400 g)                                   

Lignje s kaduljom „GASTRO 2002.“              

Riblja plata za 2 osobe                                                                                            

Pečena hobotnica                                                                                           

Pohani oslić                                                                                                 

Kozice                                                            

Riblji filet                                                      

Vongole/ Dagnje                                           

Brudet sa palentom (narudžba 1 dan ranije)                                                           

Spiza o' morete                                             

Riba u pećnici s povrćem                                                                             

 

 

PRILOZI

Blitva                                                                                                                       

Krumpir                                                                                                                    

Pečeno povrće                                                                                                         

Riža                                                                                                                          

Palenta                                                                                                                    

 

 

SALATE

Zelena/ kupus / rajčice / krastavci                                                                         

Miješana salata                                                                                                       

 

 

SLATKA JELA

Krema „Antonjeta“                                                                                                  

Palačinke (čokolada, marmelada, orasi)  

                                                  

Palačinke „Tramuntana“                                                                                         

Semifredo                                                                                                                 

Sorbeto